Today I’m trying this recipe, from the A Bread A Day site:
Gluten-Free Blueberry Almond Muffins
Makes 10 muffins
1 1/2 cups almond flour**
1/4 cup corn flour
1/4 cup ground flaxseed
1/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons sugar
1 medium banana, very ripe
2 to 4 tablespoons milk
1 1/2 tablespoons butter, melted and cooled slightly
2 tablespoons [...]
…with cinnamon.
…and ground flax.
That is such a long healthy sounding name, isn’t it. I came up with the recipe myself! Ready?
Preheat oven to 375 and put a bit of oil in your 10 inch skillet. Stick it in the oven.
Mix up dry ingredients first:
1 c finely ground corn meal (I did mine in my Nutrimill, [...]
I am boycotting the Menus and Recipes section of my blog right now.
I respectfully refuse to share the contents of my pantry and fridge as I sit and pout… and starve.
Thank you.
Ingredients to feed one starving mamma and three hungry kids:
8 oz kefir
3 large spoonfuls organic coconut oil
3 scoops Greens & Whey Chocolate Protein Powder by Biochem
A couple of slurps of coconut milk
3 large spoonfuls of all natural peanut butter (just peanuts and salt should be the listed ingredients)
3 ice cubes
I put it all in the [...]
Candi asked:
I’d love hearing how you started on the healthy journey. I buy what I can organic, but I’m wondering how you manage to do so much from scratch with everything else you do. I have quite a few days with toddlers where I forget to thaw things, etc…and then throw something (not so healthy) [...]
If you are going to eat healthy, you might as well do it up right. There’s no reason to feel like you are “doing without” when you decide to let go of processed foods! Just take a minute and think about what it is you feel your body needs, or what sounds good. Give your [...]
ingredients
1 cup quinoa
2 cups chicken broth or vegetable broth
2 ears fresh corn or 1 cup frozen corn, thawed
1 15-oz. can chickpeas
1/2 cup crumbled feta cheese
1/4 cup finely chopped sweet onion
3 Tbsp. snipped fresh basil
2 Tbsp. snipped fresh Italian (flat-leaf) parsley
1/4 cup olive oil
2 Tbsp. lemon [...]
Crust:
1 c flour
1/2 t salt
5 T butter, chilled and cut into pieces
3 T cold water
Comine flour and salt; cut in butter/ Add water and gather into a ball. Cover with plastic and chill 30 minutes.
Filling:
1 1/2 cups chicken broth (OR 1 1/2 c boiled water + 2 bouillon cubes)
2 cups peeled, cubed potatoes
1 cup sliced [...]
I like this recipe because it’s easy, yummy, and super cheesy.
It’s supposed to make 2, so you can freeze one or give one away. However, I have to double the recipe to get 2 lasagna’s out of it and I’m not sure why. =D
3 c Ricotta cheese
3 c Mozzarella cheese (do yourself a favor and [...]
8 oz Sour Cream
8 oz Whole milk Plain Yogurt
1 can Cream of chicken soup (I use one cup boiling water + one veg boullion cube and about 1/3 cup of milk. I heat it all over the stove until it thickens. If you need to you can add some flour or corn starch to thicken. [...]
